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The Ponchatoula Times
Ponchatoula , Louisiana
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May 9, 2019     The Ponchatoula Times
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May 9, 2019
 

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SDI Q u ich e There are so many food-related ways to show mom love this Mother’s Day weekend, but none will be more delicious than this creamy quiche Lor- raine! ' Breakfast in bed is a great idea, make brunch for mom at home. This recipe is just what you will need for and it is very easy to make, even ahead of time if need be. INGREDIENTS Pie dough for a large, single-crust, deep dish pie dish or pan 8 slices bacon, cut into 1-inch pieces 1 cup (I used a little more) diced leeks (just white/ light parts) and/or onions, washed extremely well. Pinch of salt Cayenne and freshly ground black pepper to taste 6 ounces shredded Gruyere cheese, divided or other Swiss cheese ' For the custard: 3 large eggs, plus 2 additional egg yolks 1 cup cream ‘ 3/4 cup milk . 1 tsp chopped fresh thyme leaves DIRECTIONS Line inside crust with foil, fill halfway up with dried beans, rice, or baking weights ”Blind bake” the crust for 5 minutes at de-' grees ' Remove foil/weights and bake another min- utes Reduce oven to 325 degrees F. . Bake filléd quiche "for 4045' minutes, or until set V 7...”, ~ .1; . -. Adopt don’t shop! LiL Pete Meet Lil Pete! He was found tied to the front door of Ponchatoula Animal Hospital by his namesake, Dr. Pete Hendry. His owners have not been found and he is now available for adoption through Dante’s Hope Animal Rescue. He is ap- proximately 5-8 years old, neutered, recent dental cleaning, vaccinated, and heartworm negative. Please visit www.danteshope.com for adoption .l‘ application! 985386-3242 WWW-5m iimsmw madam, Mamet 70454 Column FROM PAGE ONE dence, Mayor Angelo Mannino, Bryan Man- nino, has been known to kick up a scene when he can get anyone’s at- tention in the “Little Italy of Louisiana.”) “The Gym” appears to be» the focal point of In- dependence, where the hot mamas go to give themselves a break and their wee ones some ex- ercise. ‘ ‘ Back in Ponchatoula on Saturday, the Berry- town hot mamas were styling in their shrimp boots while the Molly Ringwalds were play- ing in the mud. Thankfully, the whole scene dried out Sunday. That was the day Ole Pinchpenny made pilgrimage to hoist a few brewskies with Drew Brees at his Walk Ons Pub in New Orleans in Clearview but having failed to alert the Saints QB of his planned visit, our hero drank alone. GIVE A GIFT OF THE TIMES ONLY $25 per year CALL TODAY (985) 386-2877 Times Internet Edition -— www.ponchatoulacom/ptimcs INGREDIENTS 1 bottle. Prosecco Grand Marnier) DIRECTIONS ice-cold Prosecco. Blood Orange MimOSa 1 1/2 cups fresh blood orange juice 1 tablespoon super-fine granulated sugar tablespoons orange liqueur (recommended: Chill bottle of Prosecco. Combine fresh blood or.- ange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover andre: frigerate until chilled. To serve, pour into the bot- tom of Champagne glasses and slowly top-off with 4 ",4- mi. Please share your favorite recipes with The Times and our readers Email them to ponchatoulatimes@ gmail.com a“. llw I «m “an uh: I Immlwn «Himuwu 9‘s Manual 1 ulu IHO’U‘III‘a M l“ N Miiiumn um NHL .1!!! lfepmdopmi ili‘wli-i n, Huhuv f rollow us on “whooh .4: :editor@ponchatoula.com or timesofindoponilenc mailcom