il i •
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unity Center
Happenings
LeSAICHERRE
II
WAY
four week session of the
by the
Department
July 25 and will
August 16.
a free Senior Citizen
that meets M W F
10 to 10:30 that can
Grosch teaches a pool
M W F from 10 to
City Pool.
are taught in the
9 to 10 for Interne-
ages 8 to 14 and for
non-swimmers from
are still openings in
you could pay $2.50
g classes to be
two week classes will
5.
for one more infant
in the night class
to 8 p.m. The registra-
and the child must be
by an adult, preferably
can swim free on
Fridays from 5 to 6 as
reserved for Sen.ior Citi-
at that time.
is from 2 to 5 on
Thursday, Friday
many times available
Pool can be rented for
is a $25 rental
hour and a gate
$1 per child under 12
,2 and over. Since the
mg soon come in and
for your own private
a two hour workshop
candle wicking taught
July 26 from 7 to 9
weeks (8 lessons)
ught on Tuesday and
at the Jaycee
Larry Rice is the
and would try to work you
to register late at a
per lesson.
AT NIGHT
Community Cen-
on-going exercise pro-
and Thursday
to 6:45.
is a full hour work out
to music taught by Dixie Hawkins. It
includes warm up, building to peak
cardi-vascular activity, floor exer-
cises, cooling down the heart and
toning muscles.
You buy a $12 to $36 coupon that is
punched each time you attend, this
means you do not lose money when
you are absent. Registration is taken
before class.
You may come in on a Tuesday or
Thursday night and exercise free to
see if you want to join this group.
Call 386-3867 for further informa-
tion.
REGISTER NOW FOR SOCCER
The Ponchatoula Recreation De-
partment is working with the state
affiliated South Tangi Soccer Asso-
ciation to register for Soccer this fall.
Registration is now going on at the
Ponchatoula Community Center and
will end on Saturday, August 27. Any
boy or girl between the ages of 6 to
16 is eligible. The registration fee
covers insurance, uniforms, and
dues.
Barbara Wagner, Community Cen-
ter representative, and interested
parent was recently appointed to the
1983-84 Soccer Board.
We are advised by the board that
there are already enough youth
playing soccer with South Tangi to
form at least two local teams.
The South Tangi Youth Soccer
board of directors believes this is the
way to get our own local soccer
program going and they have pledged
us 4heir help and cooperation until
our program can stand on its own.
We are confident that the youth
from the Ponchatoula area already
playing soccer and those interested,
that could practice and play if it were
in Ponchatoula, will be enough in
number to form our own teams.
Come in and register now or call
our office at 386-3867 for further
information.
IN VOLLEYBALL
Ladies Volleyball:
Our ladies 7 team league plays on
Monday nights with the first game
beginning at 7. Presently Go For It
has a 15-0 record. Challengers has
the second best record with 10 wins
and 5 losses. In this week's 7 game
Challengers will play So Whats. The
8 game should be a good one when
the evenly matched Reckless Traffic
meets Central Progressive Bank.
Gordon Traylor Signettes play
"Fancy footwmk"
Gideon Chiropractic Clinic at 8.
This ladies league will finish up on
August 8 and then will re-organize
for their fall league. If you are
interested in joining our fall volley-
ball league begin now to get your
team together. You may have 15 on
your roster and the registration fee is
$65. This comes to a little over $4
per team member.
Pick up a roster at the Ponchatoula
Community Center or call in and let
us mail you one.
Have fun and get exercise by play-
ing volleyball this fall.
B League Volleyball:
There are 11 teams in this league.
Citizens Finance is way out in front
with 9 wins and no losses. No Name
and Wadesboro are tied for the
second place spot each with a 7-2
record. Close behind is a newcomer
to the league, Wolfe Lumber with a
6-3 record.
At 7 this week Wainwright Realty
PONCHATOULA
will play Late Startes while Wades-
bore and Wolfe Lumber will be
battling it out on the other Court. At
8 two teams with the same record,
Chinese Bandits and Ponchatoula
Volunteers, will play. On the other
Court will be Laser Beams and Eddie
Layrisson Wildcats.-The" 9 game
should be a good one when Citizens
Finance meets No Name.
A League Volleyball:
In this seven team league WW.
WoodCrafling is out in front with 11
wins. Citizens Bank is second with 9
wins. Tied for the third place spot is
Kentucky Fried Chicken and Family
each with six wins.
"A" league will not play Thursday
July 28, but will resume again
August 4.
"A" league will have play offs on
August 25 and will then be re-orga-
nizing for the fall season. "A" league
plays on Thursday nights. Remem-
ber 15 people to a roster for $65.
HIGH SCHOOL
BAND BOOSTER CLUB
SPONSORS COOKIES SALE
Ponchatoula High School Band
Booster Club are sponsoring a Stouf-
fer's Cookies sale to raise the re-
maining $8,000 needed for new band
uniforms.
The sale is now underway and will
continue through August 15.
The Band Director John Babin and
Principal A.J. Bodker also an-
nounced that the band Is invited to
perform at the USL-Tulane game in
the Super Dome, October 16.
THE PONCHATOULA TIMES AUGUST 11,1983 PAGE NINE
Snow Country's fall cuisine
The Plaza Restaurant is
;mknowledged for its grace-
tful ambiance and fine din-
ing. Set amidst a virtual
winter wonderland in Cop-
per Mountain, Colorado,
this skiing resort magically
transcends the seasons with.
summer painting the moun-
tainous terrain a deep, lush,
green, and fall speckling the
landscape with color.
It's against this setting
that Jeff M. Zeiken and
Bradley J. Dunn perform
their culinary wizardry. As
the two chefs responsible
for The Plaza's year-round
cuisine, these young men
are constantly developing
their craft.
Mr. Zeiken's efforts were
recently honored, and his
county award-winn/ng
"Sole Bannero" (Dover
.Sole with Fresh Bananas) is
m constant demand by cus-
tomers.
Thus, we recommend
you try the elegant, succu-
lent recipes prepared by Mr.
Z¢iken and Mr. Dunn. The
entree and dessert are beau-
tiful to behold and seem to
disappear rather quickly.
So warm up the season with
a hot dish, courtesy of The
Plaza Restaurant and
Finlandia Vodka.
FINLANDIA SHRIMP
FLAMBI
2 Ibs. shrimp
4 oz. clarified butter or
oil
3 tbs. shredded coconut
3 oz. Finlandia Vodka
4 oz. tangerine juice
Grated rind of two
tangerines
3 tangerine, skinned
and sectioned
1½ to 2 tbs. brown sugar
2 oz. heavy cream
Saut shrimp in hot oil or
butter until red. Add coco-
nut and brown slightly.
Add Finlandia Vodka,
flamb until vodka is re-
duced by half.
Add tangerine Suit. e,
grated rind and tangerine
sections. Cook until re-
duced by 6.
Add brown sugar and
cream. Lower heat and
cook until sauce begins to
thicken.
Serve over rice.
KAMIKAZE PIE
CRUMB CRUST
1% cup graham cracker
crumbs
1½ tbs. brown sugar
1½ tbs. honey
¼ cup sliced almonds
(optional)
2 oz. softened sweet
butter
FILLING
5 eggs separated
cup granulated sugar
cup fresh lime juice
Finely grated rind of
2 limes
% teaspoon salt
½ cup Flnlandia Vodka
Pre-heat oven to 350"F.
Separate eggs, put whites
aside.
Place egg yolks into a
small mixing bowl with ½
cup sugar. Beat for five min-
utes at high speed, or until
mixture is very pale and
thick.
On low speed, add fresh
lime juice and Finlandia
Vodka, while scraping the
sides of the mixing bowl,
until just mixed.
Put mixture in tap'of a
double boiler. Scrape the
sides to prevent sticking.
Continue this until mix-
ture holds to awooden
spoon (approximate|y 170-
180°F).
In a small mixing bowl,
beat egg whites and salt at
high speed until soft peaks
are formed.
At this time, turn the
mixer down to low speed
and add remaining ¼ cup
sugar until just mixed.
When the yolk/lime/
vodka meringue is cooled to
room temperature, gently
fold the mixture until evenly
mixed.
Turn the filling into pie
shells and freeze for approx-
imately 1½ to 2 hours or un-
til pie is frozen.
Garnish with fresh
whipped cream and straw-
berries (optional). Pie will
keep in the freezer for three
weeks.
THE PLAZA RESTAURANT in Copper Mountain, Colo-
rado, produces Sulrh appetizers, entrees and desserts that
are as bountiful as they are beautiful. Above (from left)
Chefs Jeff M. Zeiken and Bradley J. Dunn dinplay several re-
cent creations, each utflizin 8 F'mlandia Vodka em an inKredi.
ent. Vodka has recently been discovered to be an exeellent
additive that complement+ many recinee.
The first police force in America consisted of
a "Rattle Watch" of eight men, established in
the colony of New Amsterdam in 1658.
OPEN 24 HOURS
7 DAYS A WEEK
quet & Meeting rooms
available at no charge
ASK ABOUT DETAILS
RESTAURANT
PmENCH
G41JtlAN
HAWAIIAN
PALESTINI
SWIDNSH
APIq
Ike, NANA
BLINTZ
IU/mERRY
PEACH
STIWIERY
IqtCAN
BUCEWMEAT
COIN
POTATO
PIACH
PANCAKES
A full service family restaurant
Tltbemukeremmdefrememmqdwd
Ne prepmd mizes e me
Tender Buttermilk P*ncekes, ipped Butter end Hot Syrup ..................................................... 2.111
Dollor Btormilk Pancakes, 8 Dollnr Size Cakes ....... IS Dollor Size Cokes ....... 3.SS
Three. Penceket, Topped witk rewrries end French zmd-#e ............................................... LI]
Golden Ikown Pancake Served with Lemon Wedge el Powdered Sugar ..................................... ).g45
of Pieuepple w,th Otnnga Suzette Topping ......................................................................... Z.gS
T1.'en Pancakes Rolled with Sour Cream end llreedy .................................................................. 1.9S
Three Pancakes Served with Lingeaborry Iluflor ......................................................................... .9S
L.rge Gormen Pancake with Apple end Oreaga Suzette ............................................................ 4.]S
Blel of Tree Ripened ]+neeas end Rick Buttermilk Softer .......................................................... IS
Tl.'ea Peecekes with Cottegn Chease, Sour Cream eed Cke.;es ............................................. 4J
Mellow Bhmllrry Pancakes with Plump Oregon Sluel)erry CompoSn ..................................... LIHi
Three Fresck Peecakes Filled w;th Sliced Peaches end Powdered Sugor .................................. L9S
Three Freack PeKekes Filled w;th Str*wbnrries, Powdered Sugor ...................................... L'S
Full of l;ch Crkp Pecans ....................................................................................... 2.9S
I€m Yeesty Pencekes, Whipped Butter end Hot Syrup .......................................... 2,S
S Sto Corn Penc*kwi. Ahipped lltter end Hat Syrup ............................................ ]S
Deliclous Potato Pancakes with Bacon and Ap#esece ......................................................... 3.S
A GJdea Rrows Buttermilk Pancake. Topped with Sliced Peaches end Powdered Sugar ......... ].9S
IqU[NCN TOAST ....................................................................................... IS
Plain Suttor on Request
I
I IN A , 3 Sottorm*lk Pancakes wi Link Sausage
I
Inside , • Blank ................................................................................... L$S
WAFFLES
STIAWIIIIIY Le es t Strewb4mrles Rieged with Henln of Whipped Cream ................................................. ].9S
Sormd witk Plump Blborry C4mpe ..................................................................... Z.IS
r.ell Ri cr Pec+es ................................................................................................................
Inside end on Top ........................................................................................
Tll SEced Peeck, Powdered silor .....................................................................
OMELETTES
Orders Served with 3 Dellor-size Sottormilk Pancakes or Toast
Three with Ckopped Mushrooms ................................... 3.445
11m,e Eggs wi oppod So,r e, ................................................................................ )B
WIISIIIN T1,'ee wffh Diced Gram Pe1,r. O,ms +ed Sates ......................................................... 3al, S
SPANISH Tt.ree F4 Cropped ,, Diced Gre Pel-, TeW Spenisk Soece. " ]AS
Tm Hem ............................................................................................................ )AS
I Three Eg Pk,n ef kcen ........................................................................................... 3S
€IMI! 11ee Eg vk crmy C;kea .................................................................................................... 2.911
CNIJ Eggs. Green Poppo, eed ................................................................................ B.&|
IrlON l"kree f:gga, Socon, Hmm end Omnce ....................................................................................... 4.1S
WlnAY mlrtlltASt
mmt, t a Je,,, .--., r.d ---- oasllm t hqm a b,m,
m w | IId Ilia Itmmb md CMho .......................................................................................... il
TIFFIN INN SPECIALS
U. L CHOICII liB Ptrl flll, Ileked Po+eto,
Tossed Salad, French Breed .............................. 11lS
BI.ADED VEAL CU11.ET, Mushroom Seucs.
Hash Brown Potetees, French Breed ............. 62S
HAWAIIAN STEAK SPECIAL A Thick Slice of
Hem, S*rved w;tk Grilled Pinenpple R;ng,
Hesh Brown Po*toes, French Breed .............. 6JS
CUT POB.K CHOPS, Hash Brown Potatoes,
Tossed reen Soled, Choice of Dresslng ....... 6.4|
FRIED JUMBO SHIIIIdP wlth ockteil Sauce,
French Fries, Tossed Seled, Freoch 8reed .......... B.7S
ONE DOZEN OYSTERS, fench Fries, Soled,
French Breed ....................................................... 6.9S
HAL/: DOZBN OYSTSLS, French Fries, S*Jed0
French Bread ....................................................... ],9S
STIA & EGGS ............................................. &7S [
ON| HALF SOUTHERN 1=RilED CHICKEN
w;th Sp;€*d Applesauce, Fr*ncK Fries,
Tess*dsoled ........................................... J.9 J
FOR CHILDREN UNDER 10 YEARS OF AGE
V4 Spring Chicken, French Fries end Mi)k ]S
SANDWICHES
DELUXR HAMBUIt4Jt, Served on Ssseme Seed SOn.
GoLden French Fried Potetoes with Gere;sk ....... 1.711
CHEI[SEBURJL. Served on Sesame Soed Bun
w;th French Fr;es ......................................... ,lJ
TIIqqN INN CLUB SANDWICH, H*m end Choese
with Crisp Bacon, Tomatoes, Lettuce, Potato
Ck;in or Frnech Fries ...................................... 4JS
G4ULLJ[D CHI[I[S Sliced Tangy American Cheese,
Grilled to * Golden Brown, Garnish,
PoCeto Chips .............................................. |.IS
BACON & TOMATO, Fresh Sliced Tometo with
Strips of |aces, Crispy Lettuce, Poteto Chtps .+ .7S
SALADS
FRESH ¢|ISP CHI[Im$ SALAD BOWL. Tossed Green
Salad with Julienmt Strips of Hem, SItarp
Chesse, Tente Wedges, So;led Egg,
Coice of Dressing ............................................. 3,91
¢OTI'AGE CHINSl SALAD, Fresh Smell Curd
Ct**ga Chee* wh lMep#* R|s.
C, onm i)res ............................................... ;.+ 1.411
E.
Villa Rome Plaza
Hwl;. $1 8. Bypass
Hammond, La.
542-16S5
ERW Inc.
Richard Williams President
JUICES FRUITS
Grapefruit ....... 3S- .6B Hill Grapefruit ....... 8S
Tomato ............. 35 - .7S Melons {|n leases| .. .g§
Otenge ............. SS - .?S AHppbseuce ............... 6S
Apple Juice ..... 3S- .6S Prunes ....................... 7S
Prune Juice ........ 3S-.BS IleeenSl end Creem I,IS
' FROM THE GRILL
All Orders Served w;th Toast or 3 Doll*r-size
Buttermilk Pancakes
HAM & EGGS, Two Eqgs witK Thick Slice of H,m 3.3S
SAUSAGE & EGGS, Two Eggs with Choicn of
Country or Link Sausage ................ 3.3S
BACON & EGGS, Two Eggs *nd Socon 3.35
CANADIAN BACON w;th Two Eggs, Any Style,
Hash Browm Potatoes ................................. 3.95
ONE PORK CHOP & ES .................................. 3,3
CUBED HAM & SCRAMBLED EGGS. Two Eggs.
Tempered with Crees end Tiny Cubes of Ham 3.1S
ORDER OF TWO EGGS (as you llke them) witK 3
Dollar Size Buttermilk P*ecnkes or To*st 1.9S
SIDE ORDERS
C6nedien Bacon ......................... .................... 2.10
Sausage--Link or Country ..................................... 1.4S
ll*€on .................................................................. 1.4S
Hem ........................................................... I.SS
O1 Pork Chop .............................................. I.SS
Buttermilk Penceke--3 Doll*r Sit* ...................... gs
Eggs (Any Styl*l---One Egg ..... SS T a ggs .... 1.00
Hesh Brown Pof*toes ..................................... QS
Stack of To.st Iw;th PresorvesJ ........................ 9S
Gits ....................................................................... ] S
Tossed SoI*d ........................................................ 1.26
Soked Pot*to ......................................... ................. 1.00
CEREALS
Assorted Dry Cereals ............................................. 1.2S
w;th Benenes ................................................... 1.4§
Creem of WKeet or Ostmeel ................................ 1,2S
BEVERAGES
Ikormilk ......... 4S - .7S M;Ik ................. BB - .8S
I'let Ckecolet* ......... S0 Iced T* * ................. $0
Coffee {with Meal) .3B Coce Cola .........
Sonke ......................... B0 L*mede .............. 8S
Cotton Only ............ 10 14o€ Tee ................... 7B
JUNIOR PLAT! (I] Ymms eml Under)
Choice of I EI or 2 Str;in of So€no, or
Sausage frved with 3 L;tle Buttermilk
Pancakes, Wh|pped |utter, Hot Syrup
end Milk .................................................... 1.7S
Soth Egg end Meet ................................... 1.9S
Good children wko set *11 their food
can take their choice from the candy basket.
Cke. C*ke ............................................................... 1.00
W|th Strswberrlss or 81ueborr|el ....................... I.)|
I%eS IDle ..... .: ............................................................ 1.00
Ie ...................................................................... 1t
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