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The Ponchatoula Times
Ponchatoula , Louisiana
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October 24, 2013     The Ponchatoula Times
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October 24, 2013
 
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Independence is starting a Chamber of Commerce for citizens and business owners, call 985/878-4145. To get involved in the town's new Neighborhood Watch, call 878-4188. To keep up with all things Independence call The Independence Times at 985-386-2877. THE TIMES, OCTOBER 24, 2013, PAGE 2 $1OO.00 Meats & Pick 5 Giveaway Next Drawing November 15th! Must come in to register. 10 LB. BOX SALE Pork Ribs 3/5 Ib$16,99 Orummettes $2&99 Boneless Thighs $19.99 Beef Cube Steak $36.99 Bolreless Pork Chops $34.99 Box Riblets $15.99 Assorted Pork Chops $21,90 Pork Steaks $19.90 Sirloin Pork Chops $14.90 Ground Chuck $29.99 Pork Fingers $19.90 Pork Ribs $26.99 Smoked Turkey Necks $19.90 Pig Feet $14.99 $17.90 PigTails $13.99 Smoked Pig Tails $22.90 Neck Bones $8.99 Smoked H0cks $18.90 Turkey Wings $13.90 Turkey Necks $9.99 Honeycomb Tripe $24.99 Boneless Chicken Breast $26.99 Baby Back Rib Pieces $14.99 Box Angelo's Smoked Sausage 10 lb. Box $23.99 Come See Us eras Season Beginning November pt, Join Us For our Christmas Promotion. Make a loan in November, No Payments tif[ January Make a loan in December, No payments ti[[ February Dra n'ngsfor a $50 Wa/-Mart cardwillbe held November 15th & Novemberh Aa'Enuies wq/be re-enteredm our ranarCPr/ze drawing for a christmas Basket held December 20to' or o=r off r.oans 158 W. St. Ponc .ou,az 70454 985-386-8889 **All Loans Are Subject To Credit Approval*" Lake Pontchartrain Basin Maritime Museum offers nautical craft classes for adults MADISONVILLE--No mat- ter your skill level, from artist to amateur, together we will sail our skills into new waters alongside Dixon Stetler, our new Education Coordinator. She will navigate this 4 week course with helpful tips and positive feedback along the way. Create a lighthouse vase, some funky wall fish, a set of rope coasters, ring buoy orna- ments, and a decorative so- lar powered lamp. Take pride in giving handmade mari- time themed gifts this holiday season. Join us at the Lake Pontchartrain Basin Maritime Museum to begin your crafting adventure! Four week session for Adults: Tuesday Evenings 6:30--8:30 p.m November 25- December 17, 2013. A fee of $80 includes all sup- plies ($65 for LPBMM Mem- bers). Call 985-845-9206. Healthcare is changing, But one thing that won't change is our commitment toyou. We've been working hard to get ready for healthcare reform and to help our customers get prepared. Our special reform website has all the information you need to understand the changes ahead, including options available to you, helpful timelines, informational videos and much more. ~t Learn more about healthcare reform at www.bcbsla.com/promise. : BlueCross BlueShield of Louisiana : : incorporated as Louisiana Health Service & Indemnity Company and an 01M K5437 09tl 3 independent licensee of the Blue Cross and Blue Shield Association O nnl Starting ten a l Phone in advance for large October orders. $100 Meat & Pick 5 Winner! Tammy Dunomes Angelo's Fresh Italian Sausage "It's an 01d Family Recipe". $2.99 Ib Select Whole Ribeyes (cut free) $6.99 Ib Select Ribeye Steaks $7.99 Ib Split Chickens 99 Ib Drumsticks $5.99 51b bag or 40 Ib case $39.99 Pork Tenderloins $2.29 Ib Ham & Turkey Bacon Wrapped $4.99 Chicken Feet 99 Ib Patton Hot Patties or Links 2 Ib pk 3for $10.00 Pork Neck Bones 2-3# pkgs $6.00 SWEET DEALS ON M EAT!! 1OO Ibs. of Meat 1 ~ Bonele~ ~lioken Breast t ~ aaron 1 ~ Leg C~uart~s 1 ~ Dnlrnstl~ks 1OM Sm. Sausage l~ pork Chops 1 (3~ Ribs 10~Pork Steaks 1OO Ibs. of Meat 10# Bacon 10~ Leg ~uarters 10~ Cube St~k 10~ Beef Boast 10~ Oround Meat 10~ Pork Chop~ 10~ OrumsU cks 10~ Sm. Sausage 10~ Pork Steak~ 1 ~ Pork Roast 1OO Ibs. of Meat 1OO Ibs. of Meat s199 s159 10~# Sm. S~u~e 10# Pork Chops 1 O# Qround Meat 1 O# Pig Feet 10~ Leg Quaders 1 O# Neck a ones 6# Hot Oo~s 10# Turkey Wlllq~s 1 O# Pork Steak~ 1 O# Turkey N~cdk~ 1 O# Pork Rngers 1 O# Bacon 1 O# Bacon 1 O# Boneless Cll~cken Breast 5# Chiok~rl Wings 10# Log Quarter~ I O~ Pork Ribs 1 O# Pork Steaks ! (3~/# emmsScks 1 O# Pig Tails ROAST BEEF $4.99 HOT PEPPER CHEESE $3.99 AMERICAN CHEESE (SLICED) $3.69 DELl HAM $2.49 CHOPPED HAM ~ .= $2,69 ECKRICH HAM OFF BONE: $4.19 COTTO SALAMI ; $2.89 LIVER CHEESE $2.99 ECKRICH BLACK FOREST HAM . $4.19 HOT HEAD CHEESE (HOT & MILD) $3.89 ROAST BEEF $4.99 SWISS CHEESE(SUCED) $3.69 I11 Whole Beef Tenderloins $10.99 Ib Tenderloin Steaks $11,99 Ib Top Round Roast $3,691b Whole Boneless Pork Loins $26.90 Bag Rice 25 lb. $14.99 Community Coffee 12 oz. Asst $3.99 Faygo Variety 12 pks $.791b Hy-Top Vegetable $,89 per can [ Fr0gLegs ] I Gu= sWh eS b c J $5.99,b $4.19 Ib I1%# BOX DEALS Pig FeatS39.99 Pig Taib $32.90 Neck Bones $2&99 Turkey Wings $38.70 Turkey Necks$26.99 Fresh Riccotta Cheese $6.99 Ib 15# Box Basa Fillet 5/7 oz. $39.99 4# Box Catfish Fillets or Strips $23.99 ALL PRICES ARE SUBJECT TO CHANGE I ~P=.ld 11. ; ~ I l.-J[;~, |'Z;], 1 i.-J[,], I~- I [-~- [. " . .~ [;i.11- ; {~1 ,"J ,"/[ arlr .t~'~ t. . ] d i~l FJ]E1,:~--~. i, [.-~. [~ [;li.ll ~. i - . 1Dit111~ i ~ [::]E-1 ;ID[~ ~--!~. [ [~i.i- : i~r~il ~r~t . 4 SATURDAY, NOVEMBER 2, 2013 Event Stares at 9:00 AM CATE SQUARE HAMMOND, LOUISIANA Southeastern Louisiana University's artd invites you to celebrate health, happiness and individuality while supporting the f/ght a 'mt Partidpants are doused from head to toe in different colors at 4 stations on the mute. RegiatPetion at 8:OO a.m. on Event Day Pm-Registr on: $30 Event Day: $35 THE AMERICAN CANCER SOCIETY Pro-Registration: Give application to Teem Mara or To & heastorn H nan Resem Dept; or CM One of These Numbe : 98, T48-#773 or 225-2 or 985-Me-3811or 985-507-1755 Rules To Follow: (1) Wear white at the starting line (2) Finish plastered in COLOR BE SURE TO HAVE THE WORD "CANCER" WRITTEN ON YOU SOMEWHERE AND WE WILL DO OUR BEST TO COLOR-IT-CUT/ Reoistration Form [P/ea Pr/nt L; /v2 N 4E: PHONE: ( ) , BVlAIk I have read the Waiver of UabiliCy and agree co abide by these roles, DaCe: ~ign~um of Applicant: i Signature of Perent~uardien [if per idpent under age 18) ~" | " i Waiver of Liability must be signed before mailing or entering the ran/walk. I hereby certify that I an1 aware that running, participating and/or volunteering to work in the Color Out Cancer Run/Walk Event ("event") to be held on Saturday, November 2, 2013, is a potentially hazardous activity, and I should not enter or otherwise participate unless I am medically able and properly prepared and/or trained. I agree to abide by any decision of event ofr~cials relative to my ability to safely compete or a~ssist in this event I assume all risks associated with running, .partici- pating and/or volunteering to work in the event including, but not limited to, falls, contact with other participants, the effects of the weather, including high heat and/or humidity, and the conditions of the road and traffic on'the course, with all such risks being known and appreciated by me. Having read this Authorization and Waiver and knowing these facts and in consideration of the acceptance of my entry far run- ning, participating and/or volunteering, I, for myself and for anyone entitled to act on my behalf, waive and release all event officials, organizers, volunteers and sponsors as well ast their employees, principals, representatives and succes- sors, from any and all claims or liabilities of any kind a[ising out of my participation in this event though such liability may arise out of negligence or carelessness on the part of the persons named in this waiver. I agree to hold all such persons harmless from any claims, actions, causes of ac- tion or from any liabilities whatsoever which I have or may have arising out of my running, participation and/or volun- teering in this event I furthermore authorize and grant permission to event officials and organizers to use any photos, videos, recording, or any other record for any legiti- mate purpose.